The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
When you think of spaghetti, your mind probably drifts straight to Italy—tossed with tomato sauce, rich herbs, or creamy Alfredo. But did you know that East Africa has its very own version of spaghetti? On the Swahili Coast, especially in…
Bohra Egg Mesub is a treasured dessert of Bohra cuisine, celebrated for its creamy texture, golden granules, and delicate aroma of saffron and cardamom. Known by many names – Anday Ki Barfi, Anda Paak, Beda Paak, Anday Ki Mithai, and…
There are certain dishes that become more than just food—they become family traditions. For us, Vaghareli Khichdi holds that special place. This simple yet flavorful combination of rice and moong dal, tempered with spices, has been part of my family’s…
Step into the vibrant world of Kenya-Style Bohra cuisine, where tradition meets flavour in every bite. Today, I’m sharing my mother’s treasured recipe – the Kenya-Style Bohra Keema Samosa Filling, also known as Chorelo Kheema. This isn’t just a basic…
In many Dawoodi Bohra homes, Friday lunch carries a special significance. It is a time when families gather, pause from the week’s hustle, and share a comforting meal before Jummah prayers. In our home, this tradition was beautifully kept alive…
Authentic Bohra Sheer Khurma Recipe | Creamy Sev Khurma / Sevaiya for Eid-ul-Fitr & Eid-ul-Adha | Step-by-step guide with tips & traditions.
In the vibrant tapestry of Bohra cuisine, where shared thals, ceremonial handwashing, and community meals bring people together, one tradition shines brightest during the month of Rabi ul Awwal—the celebration of Milad un-Nabi. For Dawoodi Bohra households across the globe,…
