The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Homemade Steak Puff Pastry
Course: Appetizers, SnacksCuisine: Continental, FusionDifficulty: EasyServings
4
servingsPrep time
20
minutesSteak Cooking time
20
minutesCalories
300
kcalBaking Time
20
minutesTotal time
1
hourFlaky, buttery Homemade Steak Puff Pastry filled with tender steak and savoury spices – a perfect appetiser or snack for special gatherings.
Ingredients
* 500g rump steak or topside, sliced and tenderized
* 1 tsp ginger
* 1 tsp garlic
* 1 tsp salt
* 2 tbsp soy sauce
* 1 tbsp vinegar
* 1/2 tsp black pepper
* 1/2 tsp cumin powder
* 1/2 cup chopped capsicum
* 1 grated carrot
* 1 cup sweetcorn or baby corn
* 2 tbsp butter
* 1 tsp freshly chopped garlic
* Crushed black pepper, to taste
* Fresh coriander leaves, for garnish
* 1 package of easy puff pastry (recipe below)
* 1 egg, beaten
* 2 tbsp milk
Directions
- Marinate the Steak:**
- Begin by marinating your rump steak slices in a delightful mixture of ginger, garlic, salt, soy sauce, vinegar, black pepper, and cumin powder. Let it marinate for at least 30 minutes, infusing each bite with an explosion of flavor.
- Pressure Cooker Perfection:**
- For that melt-in-your-mouth tenderness, cook your marinated steak in a pressure cooker for precisely 15 minutes. This cooking method ensures your meat is incredibly tender and bursting with flavor.
- Prepare the Veggie Medley:**
- While the steak is cooking, prepare a colorful veggie medley by combining chopped capsicum, grated carrot, and sweetcorn or baby corn in a bowl. These veggies not only enhance the taste but also add a delightful crunch.
- Sizzling Steak Filling:
- In a sizzling pan, melt 2 tablespoons of butter and add crushed black pepper and freshly chopped garlic for an irresistible aroma. Toss in the veggie mix and shredded steak. Finish with a handful of fresh coriander leaves to elevate the flavors.
