The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
If you ask me what East Africa tastes like, I’ll say it’s the warmth of coconut, the hum of cardamom, the crackle of chillies, and the smoke of a charcoal grill drifting through a lively street. I remember burning my…
There are some dishes that instantly transport you to the streets of East Africa – bustling markets, the aroma of frying potatoes, the chatter of food vendors, and the sizzling sound of oil in deep pans. One such dish is…
When you think of spaghetti, your mind probably drifts straight to Italy—tossed with tomato sauce, rich herbs, or creamy Alfredo. But did you know that East Africa has its very own version of spaghetti? On the Swahili Coast, especially in…
When life gives you lemons and a bounty of fresh mulberries, it’s time to whip up something truly special. Lemon Mulberry Cake is a refreshing dessert that beautifully combines the zesty brightness of lemon with the natural sweetness of mulberries.…
Bohra Egg Mesub is a treasured dessert of Bohra cuisine, celebrated for its creamy texture, golden granules, and delicate aroma of saffron and cardamom. Known by many names – Anday Ki Barfi, Anda Paak, Beda Paak, Anday Ki Mithai, and…
There’s something irresistible about a plate of chicken wings. They’re the kind of food that brings people together — whether it’s for a casual weeknight dinner, a family gathering, or a game-day feast. But if you’re someone who craves bold,…
Food is never just food—it’s a memory, a story, and often a bridge between cultures. Goond Phera, also lovingly called Chatti Gundar in the Bohra community, is one such sweet treasure. When paired with the comforting charm of Panjiri, it…
There are certain dishes that become more than just food—they become family traditions. For us, Vaghareli Khichdi holds that special place. This simple yet flavorful combination of rice and moong dal, tempered with spices, has been part of my family’s…
Step into the vibrant world of Kenya-Style Bohra cuisine, where tradition meets flavour in every bite. Today, I’m sharing my mother’s treasured recipe – the Kenya-Style Bohra Keema Samosa Filling, also known as Chorelo Kheema. This isn’t just a basic…
Some recipes are more than just food. They are memories, emotions, and stories passed down through generations. For me, Chinese Hakka Noodles is one such dish. It was my mother’s masterpiece — a dish she made with love, precision, and…
