There’s something irresistible about a plate of chicken wings. They’re the kind of food that brings people together — whether it’s for a casual weeknight dinner, a family gathering, or a game-day feast. But if you’re someone who craves bold, fiery flavors with a hint of sweetness, then these Asian-Inspired Fiery Chicken Wings are about to become your new obsession.

This recipe is not your typical wings. Imagine juicy chicken marinated in ginger-garlic paste, soy sauce, honey, crushed black pepper, sumac, chili flakes, and a fiery Scotch Bonnet pepper sauce, baked until perfectly crispy, and then tossed in a sticky, garlicky glaze made with extra hot sauce and sweet chili sauce. The result? A balance of spicy, tangy, sweet, and smoky flavors that dance on your taste buds.

Why You’ll Love These Wings

Baked, not fried – healthier but still super crispy.
A flavor explosion – a mix of Asian-inspired sauces with Middle Eastern sumac for a tangy twist.
Perfect for sharing – a guaranteed crowd-pleaser at parties.

• • Customizable spice levels – you control the heat by adjusting chili flakes and pepper sauce.

Asian-inspired Chicken Wings Recipe

Recipe by Rashida AmijeeCourse: AppetizersCuisine: Asian, ChineseDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Marination

minutes

Total time

hour

minutes

Spicy, crispy Fiery Chinese Chicken Wings tossed in a bold, flavour-packed sauce – perfect as an appetizer or party snack.

Ingredients

* 1 kg chicken wings, tips removed
Marination:
* 1/4 cup ginger garlic paste
* 1/4 cup soy sauce
* 1 teaspoon salt
* 1 teaspoon crushed black pepper corns
* 1/4 cup honey
* 1 tablespoon chili flakes
* 1 tablespoon scotch bonnet pepper sauce
* 2 tablespoons olive oil
* 1/2 cup cornflour
* Cooking spray
For the Sauce:
* 1/2 cup sweet chili sauce
* 1/2 cup extra hot sauce
* 3 cloves garlic, minced
* 1 tablespoon olive oil

Directions

Marinating the Chicken Wings:
In a large bowl, mix together ginger garlic paste, soy sauce, salt, crushed black pepper corns, honey, sumac powder, chili flakes, scotch bonnet pepper sauce, and olive oil.
Add chicken wings to the bowl and ensure they are fully coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
Cooking the Chicken Wings:
Preheat the oven to 220°C (425°F) and line a baking tray with aluminum foil, lightly coating it with cooking spray.
Remove chicken wings from the marinade, but do not discard it. Place the wings on the prepared baking tray.
Bake in the preheated oven for 20 minutes. Then, remove the wings and brush them with the reserved marinade. This step adds extra flavor and moisture to the wings.
Return the wings to the oven and bake for an additional 15-20 minutes, or until they are golden brown and crispy.
Making the Sauce:
While the chicken wings are baking, prepare the sauce. In a small saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Add extra hot sauce and sweet chili sauce to the saucepan. Stir well and bring the sauce to a boil. Reduce the heat to low and simmer for 5-7 minutes, allowing it to thicken slightly.

Notes

Serving:
Once the chicken wings are done baking, remove them from the oven and let them cool for a few minutes.
Place the wings in a large bowl and pour the prepared sauce over them. Toss the wings until they are fully coated with the flavorful sauce.
Serve the Fiery Asian-inspired Chicken Wings hot, accompanied by your favorite dipping sauce. Garnish with chopped spring onions or sesame seeds for an extra touch of flavor and texture.
Cooking Tips:
· Marinating Time: Marinating the chicken for at least 2 hours, or even overnight, allows the flavors to penetrate the meat deeply, resulting in more flavorful wings.
· Crispy Texture: For extra crispy wings, ensure they are spaced out on the baking tray and not overcrowded. This allows for better air circulation during baking.

💡 Cooking Tips

Cornflour Magic: The cornflour coating gives the wings a crispy exterior without frying. Don’t skip it!
Marination Time: For maximum flavor, marinate overnight. The soy sauce and ginger-garlic paste tenderize the meat beautifully.
Spice Control: Adjust the scotch bonnet pepper sauce and chili flakes depending on your heat tolerance.
Oven Hack: For extra crispiness, switch your oven to broil mode for the last 3–4 minutes of cooking.
Serving Idea: Pair with cooling dips like garlic mayo, ranch, or a yogurt-based sauce to balance the heat.

🍴 Serving Suggestions

These wings are perfect for:

Game Day Platters – Serve with nachos, fries, or sliders.
Asian-Themed Dinner Nights – Pair with fried rice, garlic noodles, or stir-fried veggies.
Casual Parties – Offer alongside fresh cucumber sticks and a creamy dip for a refreshing contrast.
Family Meals – Combine with a simple salad for a wholesome dinner.
These wings pair beautifully with a cooling yogurt dip or ranch dressing to balance the heat.
Serve alongside fries, potato wedges, or a crisp salad for a complete meal.
For parties, garnish with fresh cilantro, sliced spring onions, or toasted sesame seeds to add freshness and crunch.
Want to take it up a notch? Serve with a side of garlic fried rice or noodles for a full Asian-style dinner.

⚖️ Nutritional Value (per serving – approx. 4 wings)

Calories: 320 kcal
Protein: 22g
Carbohydrates: 24g
Fat: 16g
Sugars: 10g
Fiber: 1g

(Values are approximate and can vary depending on the sauces and brands used.)

These Fiery Asian-Inspired Chicken Wings are the ultimate combination of crispy, sweet, and spicy flavors. The bold marinade, paired with the sticky hot-chili glaze, creates wings that will quickly become your signature dish.

Whether you’re serving them for a gathering, a weekend treat, or simply to satisfy your spicy cravings, these wings are guaranteed to impress.

👉 If you try this recipe, I’d love to see your recreations! Share your photos on Instagram and tag me at @bohrarasoi and @eastafrican.foodie with the hashtag #Bohrarasoi and #TasteofMamaRashida.