Name: Easy No-Bake Apple Mango Soufflé Recipe
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: * 2 ripe apple mangoes or any ripe mangoes; * 1 box of lemon jelly (just add the packet); * 1 can of evaporated milk; * 1 can of Nestle cream

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Easy No-Bake Apple Mango Soufflé Recipe

Recipe by Munira AmijeeCourse: DessertCuisine: Continental, Bohra CuisineDifficulty: Easy

Servings

servings

Prep time

minutes

Chilling Time

hour

Calories

300

kcal

Total time

hour

minutes

Light and fruity Apple Mango Soufflé – a quick, no-bake, no-cook dessert, perfect for a refreshing treat in minutes.

Ingredients

* 2 ripe apple mangoes or any ripe mangoes
* 1 box of lemon jelly (just add the packet)
* 1 can of evaporated milk
* 1 can of Nestle cream

Directions

Step 1: Prepare the Mangoes
Peel and cube the 2 ripe apple mangoes.Keep 1 cubed mango aside to mix later.
Step 2: Blend the Ingredients
In a high-speed blender, combine cubed mangoes, lemon jelly contents, evaporated milk, and Nestle cream.
Blend until smooth and thick, about 2-3 minutes.
Step 3: Add Mango Chunks
Finely chop one mango and gently fold it into the mixture for texture.
Step 4: Pour into Bowls
Divide the mixture into serving bowls or ramekins.
Step 5: Chill Time
Refrigerate for 4-8 hours or overnight to allow flavors to meld and soufflé to set.
Step 6: Garnish and Serve
Garnish each serving with fresh mango chunks or a sprinkle of lemon zest or grated chocolate.