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Authentic Sururu (Sumni Sumni) Recipe
Course: Main Course, BarbequeCuisine: Swahili CuisineDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesEnjoy Dar es Salaam’s famous Sururu skewers – tiny, juicy beef and fat bites, perfectly grilled for a flavour-packed street food experience.
Ingredients
* 3/4 kg beef steak (rump steak/topside/rib eye)
* 1/4 kg beef fat (nundu)
* Salt to taste
* 1 tbsp meat tenderizer
* 1 tbsp oil
* 1/2 tbsp black pepper powder
Directions
- Start by draining the meat to preserve its natural juices, then cut it into 1cm cubes.
- Marinate the meat with a tantalizing blend of salt, tenderizer, oil, and a pinch of black pepper for 4-6 hours to infuse flavor and tenderness.
- Cover the marinated meat with cling film to let the flavors meld.
- Thread the beef fat and beef steaks onto skewers.
- Ignite charcoal and grill the beef skewers over a low flame, turning them every few minutes until they reach the perfect level of doneness. Sprinkle water to control the flames.
- In just a few minutes, your Sururu will be ready to serve.
