Authentic Sheer Khurma Recipe | Bohra Sev Khurma for Eid

Sheer Khurma, also lovingly called Sev Khurma or Sevaiya, is more than just a dessert—it’s a cherished Bohra tradition that brings families together during Eid-ul-Fitr and Eid-ul-Adha. For me, its aroma instantly transports me to Eid mornings in my childhood. I remember waking up to the soft glow of lanterns and the sound of my mother preparing this rich, creamy dessert. Sometimes, we would head to the masjid for Eid breakfast after the Fajr prayers and Eid sermon, eagerly anticipating the warm, fragrant Sheer Khurma waiting for us.

In Bohra households, Sheer Khurma is a symbol of celebration, love, and togetherness, often paired with other festive dishes like Kharo Gosht during Eid-ul-Adha or Paya, Mahamri Mbarazi, and Kuku Paka during Eid-ul-Fitr for East African Bohras.

History and Meaning of Sheer Khurma

Sheer Khurma has its origins in Persia, traveling to South Asia through the ancient Silk Route of trade. The name itself explains its essence:

• Sheer = Milk
• Khurma = Dates

This vermicelli pudding blends roasted vermicelli with milk, dates, nuts, and aromatic spices. While its roots are Persian, Bohras across India, East Africa, and other parts of the world have made it their own.

Fun fact: Sevaiya (vermicelli) is the primary ingredient in Sheer Khurma and is sometimes also called semiya or sewai—all referring to the fine, needle-like wheat noodles that soak up the rich milk and flavors beautifully.

Why this recipe is the best?

This isn’t just a recipe; it’s a legacy crafted over a lifetime. Perfected by my mother, it captures the richness, creaminess, and authenticity of Bohra Sheer Khurma. Pro-tips and variations shared in this post elevate the experience, ensuring that your Sheer Khurma reflects the true essence of Bohra culinary heritage.

What you’ll need to make a good Sevaiya?

Milk and Fats: Opt for full-fat milk for an authentic taste, and consider adding milk powder for extra creaminess. Desi ghee to add richness and a nutty aroma. Traditional and perfect for roasting the vermicelli.

Fine Vermicelli – The Silk Road Connection: Choose thin, roasted vermicelli, akin to the Silk route influences that shaped this dish.

Sugar and Dates: Strike a balance with sugar, and embrace the unique flavour of hard, sun-dried dates soaked overnight.

Aromatic Spices – Saffron and Cardamom: These ingredients add depth, aroma, and a distinctly Bohra essence to your Sheer Khurma.

Nuts for Richness: Almonds and pistachios contribute to the crunch and richness, creating a symphony of textures.

Pro Tip: You can also add chopped dried date, walnuts, chironji, or rosewater at the end for an Indian family twist.

Cultural & Festival Connection

• Eid-ul-Fitr: Marks the end of Ramadan; Sheer Khurma is a centerpiece of the festive breakfast.
• Eid-ul-Adha: Sev Khurma or Sevaiya joins the table alongside Kharo Gosht in East African Bohra homes.
• This dessert fosters family unity, celebration, and nostalgia, connecting generations through flavor and tradition.

Engage, Share, and Keep Bohra Culture Alive:

Sev Khurma, Sevaiya, or Sheer Khurma is more than just a dessert – it’s a taste of heritage, family, and festive joy. Every spoonful carries the warmth of Eid mornings, the aroma of roasted vermicelli, and the love passed down through generations. By preparing this dish, you’re not only savoring flavors but keeping the Bohra culinary traditions alive.

I would love to see your creations! Share your photos of your Sheer Khurma / Sev Khurma / Sevaiya with me at business@bohrarasoi.com. You can also tag me on Instagram at @eastafrican.foodie and @bohrarasoi. Let’s build a vibrant community of food lovers celebrating Bohra heritage together.

Use the hashtags #Bohrarasoi and #Tasteofmamarashida when sharing your photos so we can find and celebrate your creations. Let’s make this festival of flavours a shared journey of tradition, creativity, and joy!