The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Bohra Rasoi -Taste of Mama Rashida
Bohra, Gujarati & East African Recipes | Halal Home Cooking
“Preserving Gujrati Bohra Swahili Flavours, One Recipe at a Time”
At Bohra Rasoi, food is more than just a meal — it’s a story. Our recipes are inspired by generations of Dawoodi Bohra traditions, enriched with Gujarati roots, East African influences, and Middle Eastern touches. Each dish we share is cooked the way our mothers and grandmothers did, with love, care, and respect for halal ingredients.
Discover authentic Dawoodi Bohra, Gujarati, and East African recipes straight from our family kitchen. A legacy of taste, love, and tradition by our loving mother – Mama Rashida.
Every day, we spotlight a special recipe from our collection — from comforting curries to festive sweets.
Try something new today and bring Bohra heritage to your table.
Tasty Fluffy
Pancakes
By Munira Amijee
30 mins
The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes… ever!
Recipes of the Week
This Week’s Must-Try Dishes
Looking for fresh inspiration? Here are our handpicked Recipes of the Week — from comforting Bohra khichdis to festive sweet dishes and vibrant Swahili street food. Whether you’re planning a family dinner or a quick weekday meal, these recipes will guide you step-by-step.
Recipes By Category
Find exactly what you’re craving!
Not sure where to start? Explore recipes based on cuisine, cooking method, or special occasions. Whether it’s slow-cooked Bohra khurdi, quick East African snacks, or festive Dawat menus, there’s something for every mood and moment.
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Get weekly updates, heritage food stories, and handpicked recipes straight to your inbox. Stay connected to the flavours of Bohra, East African, and Gujarati kitchens no matter where in the world you are.
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Our Qualified Chefs
Meet Rashida – The Heart Behind Bohrarasoi
Karibu, to this space, my way of keeping my mother’s culinary legacy alive. Growing up in a Dawoodi Bohra household, our kitchen was always filled with the aromas of Bohra, Swahili, and Gujarati dishes. With family roots spanning East Africa and India, food became a way of binding cultures, memories, and generations.
Bohrarasoi is not just a recipe site — it’s a heritage cookbook in progress, a collection of timeless recipes you can recreate in your own kitchen.
Thank you for being a part of Bohra Rasoi- ‘Taste of Mama Rashida.’ Discover the best of Bohra, Gujarati, Yemeni, and Swahili cuisine.
Your kitchen is about to become a melting pot of cultures. Find your next favorite recipe today!
With love and blessings,
Rashida Amijee
Chef
Munira Amijee
Chef
